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Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung.
Material type:
TextPublication details: Manila : Edric Publishing House, c2023.Description: 129 pages : 25 cmISBN: - 9786218179073
- TX 537 Y48
Contents:
Chapter 1 Risk Management Chapter 2 Principles of Food Safety and Sanitation Chapter 3 Food Safety Hazards Chapter 4 Occupational Safety Hazards in Food Service Operations Chapter 5 Kitchen Safety: Precautions and First Aid Chapter 6 Food handler's Safety and Hygiene Chapter 7 Workplace Hygiene Chapter 8 Food Flow Chapter 9 Hazard Analysis and Critical Control Point Chapter 10 Food Safety Plan
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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AU San Jose Library | FIL | FIL TX 537 Y48 2023 (Browse shelf(Opens below)) | Available | Purchased | SJ01664 |
Chapter 1 Risk Management Chapter 2 Principles of Food Safety and Sanitation Chapter 3 Food Safety Hazards Chapter 4 Occupational Safety Hazards in Food Service Operations Chapter 5 Kitchen Safety: Precautions and First Aid Chapter 6 Food handler's Safety and Hygiene Chapter 7 Workplace Hygiene Chapter 8 Food Flow Chapter 9 Hazard Analysis and Critical Control Point Chapter 10 Food Safety Plan
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